Birch trees spend the entire year absorbing nutrients from the soil they grow upon.
Early spring when the sap moves intensively to provide nutrients for new leaves to grow, birch trees are tapped to yield a refreshing water full of benefits.
Birch sap has been long known for its numerous properties in Eastern Europe and Scandinavia. It is traditionally praised for its low level of sugar, numerous minerals, antioxidants such as manganese and detoxifying properties.
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